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Jinli Sichuan Cuisine · 10-Year Classic Sichuan Food (Tonghe Jinbo Plaza Branch)

川菜 · ⭐ 3.8

5th Floor, Building A, Tonghe Jinbo Plaza, North Guangzhou Avenue

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Old Chengdu Sichuan-style Sour Cabbage and Perch

  A traditional Sichuan dish featuring fresh perch cooked with fermented cabbage, offering a tangy, spicy flavor and tender fish meat.
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  Sour Cabbage Carp Fish

  A dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
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  金牌香辣虾

  金牌香辣虾以新鲜大虾为主料，配以干辣椒、花椒、姜蒜等调料炒制而成。虾仁去壳留尾，经油炸或快炒后与香辣调料充分融合，口感鲜嫩弹牙，香气浓郁。
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Jinli Signature Chicken

  A signature chicken dish from Jinli, made with tender chicken marinated in a secret sauce and slow-cooked to perfection, delivering a rich, spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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