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Wanzhou Zhou Ge Noodle Shop (Lanrun Tanghu Spring Branch)

小吃面食 · ⭐ 3.3

No. 109 Linggang Road Section 1

Dishes

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  回锅肉面

  回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
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  Stir-Fried Pork with Sauce

  Stir-fried pork with vegetables such as green and red peppers, cooked quickly over high heat. It is characterized by tender texture and rich flavor, with a slightly salty and spicy taste.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Stir-fried Pig Liver Noodles

  A classic Chinese dish featuring stir-fried pig liver and noodles, seasoned with vegetables for a savory and satisfying meal.
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  Liver and Kidney Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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