Zhang Feichang Community Canteen (Yangjiaping Store)
小吃快餐 · ⭐ 3.8
Annex No. 9, No. 127 Jintianbao Road, Yangjiaping Street
Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Premium Braised PorkPremium Braised Pork is a Sichuan dish made with selected pork belly, processed through marination, boiling, and stewing. The meat is tender and flavorful, with a rich and fragrant taste.
Braised Pig's Feet with SoybeansA traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.
Stewed Intestines with Soybeans Rice BowlA savory dish of stewed pork intestines and soybeans served over rice, known for its rich flavor and tender texture.