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Jinji Cantonese Restaurant (Taoyuan Road Store)

粤菜 · ⭐ 3.6

No. 1843 & 1845 Taoyuan East Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Dry Chili Fish Fillet Rice

  A spicy dish featuring tender fish fillets stir-fried with dried chilies and served over rice, delivering a bold, aromatic flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Brisket and Pork Rib Rice

  Beef brisket and pork ribs slow-cooked until tender, served over steamed rice for a rich, savory meal.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Golden Grill Pork Belly

  Golden Grill Pork Belly features marinated pork belly slow-grilled to perfection, offering a crispy skin and tender, juicy meat with rich savory flavor.
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  Golden Restaurant Braised Pork Rice

  A classic Hong Kong-style dish featuring tender braised pork belly served over steamed rice, rich in savory flavor and aromatic sauce.
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  Jinji Roast Duck

  Jinji Roast Duck is made from high-quality duck carcasses, marinated and air-dried before being slowly roasted over charcoal. The skin is crispy with a bright red color, and the meat is tender and juicy, infused with rich spice and smoky aroma.
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  Scallion Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.

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