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Mother-in-Law's Hunan Cuisine (Xiao Jiediao Store)

湘菜 · ⭐ 4.3

No. 129, Jie Nan Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Young Aunt's Tender Meat and Tofu Stew

  A homestyle dish combining tender pork slices with soft tofu, simmered in savory broth for a rich, comforting flavor.
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  Dry Pot Deer Horn Mushroom Braised Pork

  Made with deer horn mushrooms and fatty pork belly, stir-fried then simmered with seasonings. The dish has a bright red color, mushrooms fully absorb the sauce, and the meat is tender and fragrant.
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  Scallop with Vermicelli

  Scallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
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  Signature Uncle's Blood Duck Stir-fry

  A signature dish featuring duck blood and meat stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Braised Cabbage in Clay Pot

  A hearty dish made by slow-cooking cabbage in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
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  Rice Field Carp

  Rice Field Carp is a traditional dish made by steaming or stewing fresh carp from rice fields with rice flowers, highlighting the delicate flavor of the fish and the subtle aroma of the rice field.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Old Second's Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp and sour cabbage, with a tangy, spicy broth that highlights the fish's tenderness and the cabbage's crispness.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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