Mother-in-Law's Hunan Cuisine (Xiao Jiediao Store)
湘菜 · ⭐ 4.3
No. 129, Jie Nan Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Young Aunt's Tender Meat and Tofu StewA homestyle dish combining tender pork slices with soft tofu, simmered in savory broth for a rich, comforting flavor.
Dry Pot Deer Horn Mushroom Braised PorkMade with deer horn mushrooms and fatty pork belly, stir-fried then simmered with seasonings. The dish has a bright red color, mushrooms fully absorb the sauce, and the meat is tender and fragrant.
Scallop with VermicelliScallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
Signature Uncle's Blood Duck Stir-fryA signature dish featuring duck blood and meat stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Cabbage in Clay PotA hearty dish made by slow-cooking cabbage in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
Rice Field CarpRice Field Carp is a traditional dish made by steaming or stewing fresh carp from rice fields with rice flowers, highlighting the delicate flavor of the fish and the subtle aroma of the rice field.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Old Second's Sour Cabbage FishA Sichuan-style dish featuring fresh carp and sour cabbage, with a tangy, spicy broth that highlights the fish's tenderness and the cabbage's crispness.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.