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Qinlu BBQ (Wuqing Wanda Branch)

烧烤 · ⭐ 4.6

Fourth Floor, Foyuan Road Wanda Plaza

Dishes

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  半斤厚切鲜五花

  选用新鲜五花肉，每块约半斤，切成厚片，经过腌制后煎烤至表面微焦，内部保持多汁。主要食材为五花肉，制作方法包括腌制和煎烤。
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  川味泡椒雪花肥牛

  雪花肥牛与泡椒一同腌制后炒制而成，主要食材为雪花肥牛和泡椒，辅以蒜、姜、葱等调料，通过快速翻炒使牛肉嫩滑，泡椒的酸辣味渗入肉中。
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  檀香牛肋条肉

  檀香牛肋条肉以牛肋条肉为主料，搭配檀香等香料腌制后慢炖而成。牛肋条肉质地紧实，经过长时间炖煮后软烂入味，香气浓郁。
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  秘制特味五花肉

  五花肉切块后用秘制调料腌制，再经过炖煮或焖制，使肉质软糯入味。主要食材为五花肉和秘制调味料。
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  Qinlu Beef Cake

  Qinlu Beef Cake is a dish made primarily with beef, combined with flour and eggs. After marinating, the beef is mixed into a batter and baked in an oven to form a cake-like texture with a rich and varied taste.
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  贵州爆浆豆腐

  贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
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  Frost Descent Oyster Meat

  Shuangjiang Oyster Meat is a dish primarily made with fresh oyster meat. Typically, the oyster meat is cleaned and then marinated briefly with a small amount of salt and cooking wine before being quickly blanched or pan-fried to maintain its tender texture. Some recipes add辅料 such as ginger threads and green onion segments to enhance aroma, without using excessive seasonings, highlighting the natural freshness of the oysters.

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