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Wang Ji Guozi

其他美食 · ⭐ 4.3

No. 60-9 Riguī Road

Dishes

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  Nine-Processed Tangerine Peel

  Nine-processed tangerine peel is a Chinese dessert or snack made from aged citrus peels, processed through multiple steps. The peels are sliced or shredded, then soaked and sun-dried repeatedly with rock sugar, honey, and liquor to develop flavor and maintain a soft texture.
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  Five-Spice Beef Cubes

  Five-spice beef cubes are made from beef shank, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised until tender with a rich five-spice flavor.
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  Oil Citrus Plum Slices

  Made from oil citrus and plums, cured and dried or low-temperature dried. Tart and sweet with a slight astringency, featuring a unique fruit aroma and freshness, a traditional Chinese appetizer.
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  Explosive Grape Plum

  Made from grapes and plums, pickled and then frozen. Juicy and full-bodied, bursting upon first bite with a refreshing sweet-and-sour flavor.
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  Premium Preserved Plum King

  Premium preserved plums are made from high-quality dried plums, carefully marinated with sugar, salt, and natural spices. The result is a balanced sweet-and-sour flavor with firm texture and rich aroma, perfect as an appetizer.
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  Trichosanthes Seed

  Wax gourd seeds is a specialty dish, primarily made from the seeds of the wax gourd. After careful selection and cleaning, the seeds are stir-fried or roasted until golden and crispy, preserving the unique aroma of the wax gourd. During preparation, minimal seasonings are added to highlight the natural flavor of the seeds.
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  Licorice Olives

  A traditional Chinese cold dish made by marinating fresh olives in licorice syrup, offering a sweet and slightly bitter taste with a refreshing crunch.
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  Salted Olive

  A traditional cold dish made by pickling green olives in salt, resulting in a savory and slightly sweet flavor with a crisp texture.
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  Yanjin Olive (Premium)

  Premium green olives brined and marinated in saltwater, resulting in a crisp texture and balanced salty-savory flavor with a hint of seasoning aroma—typical Chinese preserved snack.
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  Red Heart Passionfruit Dried

  Made from fresh red-fleshed passionfruit, sliced and dehydrated at low temperature. Retains natural sweetness and fruit aroma, with a crisp texture and rich in vitamin C.
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  Dried Apricot

  Red apricot dry is made by removing the pit from fresh apricots and drying them naturally or through low-temperature dehydration, preserving their original flavor without additional ingredients.
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  Cashew Toffee

  Cashew toffee is made primarily from cashews and sugar, cooked and cooled into shape. It has a crisp, sweet taste with rich nutty aroma.
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  Dried Pineapple

  Dried pineapple is made by peeling and slicing fresh pineapple, then sun-drying or low-temperature drying. Main ingredient is pineapple, with no added seasonings to preserve its natural flavor.
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  Pineapple Cubes

  Pineapple cubes are fresh pineapple pieces cut into small squares, often served chilled as a dessert or fruit salad component.
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  Tangerine Peel Plum Cake

  Chen Pi Mei Bing is made from black plums and aged tangerine peel. After removing the pits, the plum is mixed with crushed peel, sweetened with sugar and honey, pressed into cakes, and sun-dried or low-temperature dried. It features a blend of fruity and herbal aromas.
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  Dried Tangerine Peel with Grapes and Plums

  Made from dried tangerine peel, grapes, and plums, this dish combines the ingredients and sun-dries or low-temperature dries them to preserve fruity aroma and sweet-sour taste. Main ingredients are dried tangerine peel, grapes, and plums; preparation is simple and requires no cooking.

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