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Min Min Kitchen (Meisheng·Binjiang Huayue Store)

特色菜 · ⭐ 3.8

Binjiang Huayue Phase I

Dishes

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  Native Chicken

  Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
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  Stir-Fried Shrimp in Sauce

  A dish featuring fresh shrimp stir-fried in oil and simmered with seasonings to create a rich, savory sauce.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Fried Silkworm Pupae

  Deep-fried silkworm pupae is a dish made primarily from silkworm pupae. After cleaning and drying, the pupae are marinated, coated in starch or flour, then fried in hot oil until golden and crispy. The result is crunchy on the outside and tender inside.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Chicory Rolls

  A traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
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  Stir-fried Tofu with Green Pepper

  A classic Chinese home-style dish featuring fried tofu and green peppers, offering a savory and slightly spicy flavor.
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  Spicy Pig Ear

  A dish made from pig ears marinated with spices and herbs, known for its crisp texture and spicy flavor.
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  香芋丸子

  香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。

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