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Henan Munian Hulu Tang

其他美食 · ⭐ 3.6

Ground-floor commercial space, Tianxin Haibo Fresh Produce & Fruit & Vegetable Market, Anhua Road

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Shredded cabbage with pork stir-fried in pancakes

  Cabbage and pork stir-fried with flatbread: cabbage and pork are sliced, pork is marinated, then stir-fried together with the cabbage, and finally the flatbread is added to absorb the sauce.
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  Dazhai Walnut Milk

  Dazhai Walnut Milk is made primarily from walnut kernels, soaked, ground, mixed with water, filtered to extract juice, and sweetened with sugar. It's a creamy white liquid with a smooth texture and rich nutty aroma.
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  Bell Pepper and Pork Noodles

  A Chinese home-style dish made with pork strips and green bell peppers, simmered together with noodles to absorb the savory sauce.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Classic Lentil Noodle Stew

  Classic lentil stew noodles use lentils and noodles as main ingredients. Lentils are stir-fried and simmered until soft, then noodles are added to absorb the flavorful broth. Seasonings like scallions, ginger, and garlic are commonly used, and the sauce is reduced to enhance the noodle flavor.
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  Garlic Shoot Braised Pork Noodles

  Garlic stalk braised pork焖面 is a noodle dish featuring pork belly and garlic stalks. Pork belly is stewed with seasonings to make sauce, garlic stalks are added and cooked together, then noodles are placed on top and steamed.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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