Close

Qiao Chuniang Rural Home Cooking (Pengcheng International Branch)

苏北土菜 · ⭐ 3.5

No. 279 Xuguang Road, Longchi Subdistrict (across the street from Lizhi Middle School)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  First Course

  The first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
• 

  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
• 

  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
• 

  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
• 

  Honey-glazed Lotus Root

  A traditional sweet dish made by simmering lotus root slices in a syrup of honey, rock sugar, and red dates until tender and glossy.
• 

  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

Reviews