Liu He Ju (R&F Century City Branch)
川菜 · ⭐ 4.2
2nd Floor, Building 4, Run Street, Shidai Zhicheng
Dishes
Family Heritage PorkA traditional dish made from boiled pork belly sliced and served cold with garlic, cilantro, chili oil, and other seasonings, offering a rich yet refreshing taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Chestnut Flavor PumpkinChestnut Flavor Pumpkin is a dish made with pumpkin, chestnuts, and seasonings. The pumpkin is steamed or boiled and mixed with chestnuts, resulting in a soft and sweet flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Fried Tofu Skin with Three Fresh IngredientsFried tofu skin with three fresh ingredients is a Chinese dish mainly made with tofu skin, seafood, and vegetables. It is cooked with shrimp, fish slices, mushrooms, and seasonings like soy sauce and cooking wine, resulting in a delicious and nutritious taste.