Zhi Roast BBQ
烧烤 · ⭐ 3.5
No. 97 Tian Gong Avenue, Annex 18, Yubei District
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Glutinous Pig SkinA dish made by stewing pork skin and steaming it with glutinous rice, resulting in a soft and chewy texture.
Classic Chongqing Grilled Sweet Potato NoodlesClassic Chongqing Grilled Sweet Potato Noodles is a Sichuan dish made with sweet potato noodles grilled with chili and Sichuan pepper. The sweet potato noodles are made from sweet potato starch, with a chewy texture and crispy outside.
Classic Chongqing Grilled Tofu CubesClassic Chongqing grilled tofu cubes made from premium bean curd, marinated and charcoal-grilled to perfection with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Braised Chicken FeetA dish of chicken feet slowly simmered in a rich, spiced broth until tender and flavorful.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Aluminum Foil Garlic Button MushroomsA dish made by wrapping fresh button mushrooms with garlic, scallions, and seasonings in aluminum foil and roasting until tender. The mushrooms absorb the rich garlic flavor while retaining their natural juiciness.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.