Han Yu Noodle House (Lanxi Road Branch)
小吃面食 · ⭐ 4.3
No. 473 Lanxi Road, Unit -3
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Dishes
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Premium Eel Soft-Boiled NoodlesA premium dish featuring tender eel cooked with noodles, offering a rich and savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Soft Eel Stir-FrySoft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.- Soft Noodles with Meat StripsA dish of soft noodles stir-fried with tender meat strips, seasoned with soy sauce and other seasonings for a savory flavor.
Eel Boneless NoodlesA dish featuring boneless eel cooked with noodles, popular in Jiangnan cuisine.
Eel and Intestine Double NoodleA dish featuring eel and pork intestine stewed in a secret sauce, served with chewy noodles for a rich, savory flavor.
Long Fish and Pig Kidney Double DishA fusion dish featuring fresh long fish (yellow perch) and pork kidneys, stir-fried with vegetables like bell peppers and garlic for a tender, savory flavor.
Eel and Shrimp SauceA savory sauce made with eel and shrimp, commonly served over noodles for a rich, fresh flavor.