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Lao Tai Men Soup Dumplings (Chengguan Branch)

小吃快餐 · ⭐ 3.4

No. 2, North Building, outside Xinlutongyuan Market, north side of Fangyao Road, Chengguan Subdistrict

Dishes

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  Rice and Bean Porridge

  Rice and bean porridge is a porridge made primarily with rice and beans, cooked with water. The rice and beans are soaked in advance and then boiled together until soft, resulting in a smooth and nutritious texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Radish Noodle Rolls

  Beef and radish noodle buns are made with minced beef and shredded white radish. After blanching the radish to remove its sharp taste, it's mixed with seasoned beef to form a filling, then wrapped in dough and steamed.
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  Beef and Cabbage Dumplings

  Beef and cabbage rolls made with fresh beef and napa cabbage, seasoned beef wrapped in cabbage leaves and steamed. Ginger, scallions, and soy sauce are commonly added for flavor.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery, minced beef mixed with chopped celery and seasonings, wrapped in dough and steamed or pan-fried.
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  Beef and String Bean Dumplings

  Beef and green bean dumplings are a noodle dish featuring minced beef and chopped green beans as main ingredients. The filling is made by mixing the beef and beans with seasonings, then wrapped in dough and steamed.
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  Beef and Mushroom Dumplings

  Beef and mushroom dumplings are made by mixing minced beef with chopped mushrooms, wrapping the filling in dough, and steaming. Main ingredients: beef, mushrooms, flour. Method: seasoning, wrapping, steaming.
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  Carrot Mixed Dumplings

  Carrot mixed vegetable buns are made with flour wrappers filled with diced carrots, mushrooms, wood ear mushrooms, and greens, seasoned and steamed.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery buns are made with flour dough and a filling of minced pork and chopped celery. The pork is minced, the celery is finely chopped and mixed with the meat, then seasoned and stirred well. After fermentation, the dough is divided, shaped, filled, and steamed.

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