Close

Banjiang Spicy Mix & Hot Pot (Hongqiao Store)

小吃快餐 · ⭐ 3.8

申滨路519弄60号

Dishes

• 

  Low-fat Chicken Meatballs

  Lean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
• 

  Low-fat Rye Buckwheat Noodles

  Low-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
• 

  Fresh Frozen Tofu

  Fresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
• 

  American Sweet Corn

  Fresh sweet corn kernels sautéed with butter and sugar for a naturally sweet, tender dish.
• 

  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
• 

  Grass-fed Chicken Feet Delicacy

  Gusui chicken feet with pig stomach is a dish featuring chicken feet and pig stomach. After blanching, the chicken feet are stewed with pig stomach to make them tender and flavorful, while the pig stomach remains crisp and chewy. Ginger slices and green onions are added for aroma and to reduce odor, with some recipes using broth or water for slow cooking to blend flavors.
• 

  Wheat-Scented Wide Noodles

  A Chinese dish featuring hand-made wide noodles tossed in a wheat-scented sauce with fresh vegetables, offering a rich and satisfying flavor.

Reviews