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Ma Xiao · Spicy Temptation (Guang'anmen Hualian Branch)

小吃快餐 · ⭐ 3.6

No. 71, Nanbinhe Road

Dishes

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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then slowly roasted over charcoal until the skin is crispy and the meat tender. Careful heat control ensures a slightly charred exterior and juicy interior.
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  Garlic Fried Prawn

  Garlic shrimp is a dish made with fresh prawns as the main ingredient, stir-fried with minced garlic, scallions, ginger, and other seasonings. After washing the prawns, they are either blanched or directly stir-fried, then sautéed with a generous amount of minced garlic until fragrant, followed by adding appropriate seasonings and stir-frying evenly.
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  Steamed Meat with Preserved Mustard Greens

  Steamed meat with preserved mustard greens is a dish made from pork belly and preserved mustard greens. Pork belly is blanched, then combined with the greens in a bowl, seasoned with soy sauce, sugar, and cooking wine, and steamed until tender. It is then inverted onto a plate.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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