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KAYINSE Kai Yins · Coffee Fusion Western Kitchen (Liri Branch)

西餐 · ⭐ 4.8

Room BP4, Block B, Zone 2, No. 11, Kuiqi 1st Road (beside pedestrian overpass)

Dishes

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  Thick-cut Grain-Fed Angus Steak

  Thick-cut grain-fed Angus steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
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  Signature Bottled Hong Kong Style Milk Tea

  A premium blend of black tea and fresh milk, slowly brewed and filtered for a smooth, rich flavor. Served in a clear glass bottle to preserve tradition with modern presentation.
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  Grilled Taro Custard

  A creamy dessert made from mashed taro, blended with milk and eggs, then baked into a custard and finished with a caramelized sugar crust.
• 

  Kale Shrimp Pasta

  A dish featuring fresh kale and shrimp tossed with pasta, seasoned with garlic, olive oil, and white wine for a light and savory flavor.
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  Sichuan Pepper Grain-Fed Sirloin Steak

  Grain-fed sirloin steak seasoned with Sichuan pepper, offering a savory and slightly numbing flavor profile.
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  Iron Pot Pan-Seared Thick-cut Angus Steak

  Thick-cut Angus steak pan-seared in an iron pot, delivering a crispy exterior and tender, juicy interior with minimal seasoning to highlight the beef's natural flavor.
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  Pan-Seared Angus Ribeye Steak

  A premium Angus ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
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  Mango Juicy Chicken Sandwich

  Juicy chicken breast with sweet mango chunks, served in a soft bun for a refreshing and flavorful bite.
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  Butter Pan-Seared Thick Cut Sirloin Steak

  Thick-cut sirloin steak pan-seared to perfection with butter, offering a rich and savory flavor.
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  Diana Creamy Angus Steak

  Premium Angus beef grilled to perfection and served with a rich creamy sauce for a luxurious dining experience.

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