Xiaolujiang Freshly Prepared Delicatessen
小吃快餐 · ⭐ 3.5
No. 191 Guihua Street, Northwest Gate 10

Dishes
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Marinated Kelp SlicesA refreshing cold dish made with fresh kelp slices soaked in a seasoned sauce, offering a crisp texture and savory flavor.
熏豆卷熏豆卷是一道以黄豆芽和豆腐皮为主要食材的菜肴,将豆腐皮包裹黄豆芽后蒸制或煮熟,再用熏制方法处理,使其带有独特烟熏风味。制作过程中通常加入少量调味料如盐、酱油等。
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜,将鸡架焯水后冷却,再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
甜辣鱼豆腐甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴,通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒,加入甜辣酱或辣椒酱调味,最后勾芡收汁。制作过程中注重火候控制,使鱼豆腐保持嫩滑口感。
Old-Style Spicy Pickled CucumberA traditional Chinese cold dish made with fresh cucumbers marinated in a spicy sauce of garlic, soy sauce, vinegar, sugar, and chili oil, offering a tangy and refreshing taste.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Spicy Pig's Tripe StripsA Sichuan dish made with sliced pig's stomach stir-fried with chili and spices, offering a spicy and crunchy texture.