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Daxiyi Restaurant (Dagang Branch)

鱼鲜 · ⭐ 3.5

Vienna Hotel, 2nd Floor, No. 13 East Tanling Avenue

Dishes

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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Dagang First Chicken Feet

  A Cantonese cold dish made from chicken feet that are braised, marinated, and air-dried for a chewy texture and rich flavor.
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  Orchid and Tianzi Mushroom Soup

  A delicate soup made with fresh orchid petals and premium Tianzi mushrooms, simmered with chicken or lean meat for a light, fragrant flavor.
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  Milk Foam Pineapple Bun

  A water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Seaweed Roll

  Crispy seaweed roll is made by wrapping rice, egg, and vegetables in seaweed and deep-fried until golden and crunchy.
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  Steamed Pork Ribs with Taro

  A traditional Chinese dish featuring tender pork ribs and taro steamed together, resulting in a flavorful and comforting meal.
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  Mango Green Tea Crisp

  A light and refreshing dessert made with mango and green tea powder, featuring a crispy texture and sweet-tart flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.

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