Tu Yi Noodles & Tea House
赣菜 · ⭐ 3.7
No. 689 Huizhan Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Kelp and Pork Rib Soup NoodlesA noodle dish made with pork ribs and kelp, simmered for a long time. The broth is clear and savory, with tender kelp and soft, fall-off-the-bone ribs, served with thin noodles or vermicelli.
Beef Noodle SoupA savory dish featuring tender beef and noodles in a rich broth, commonly seasoned with ginger, scallions, and aromatic spices.
Beef Tripe Noodle SaladA cold dish featuring tender beef tripe and rice noodles or wheat noodles, tossed with garlic, chili oil, and herbs for a spicy, savory flavor.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe simmered in a rich broth, served with rice noodles or wheat noodles.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Braised Intestine Noodle SoupA Chinese noodle soup featuring tender braised pork intestines in a savory broth, served with rice noodles.
Intestine Soup NoodlesA Chinese dish featuring pork intestines simmered in broth, served with rice noodles or wheat noodles. The rich, savory broth enhances the tender texture of the intestines and the soft noodles.
Shredded Pork with Mushroom NoodlesA Chinese dish made with rice noodles tossed in a savory sauce with minced pork and sliced mushrooms, offering a rich and satisfying flavor.