Jianshui Brothers Chicken Feet King (Dongjiawan Branch)
小吃快餐 · ⭐ 3.6
No. 61 Dongjiawan Road
China trip · China travel
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Dishes
Fatty BeefA Chinese dish made with tender beef brisket slow-cooked until soft and flavorful, often served with potatoes and carrots.
Small Pot Rice Noodles (Thick)A Yunnan specialty featuring thick rice noodles cooked in a small pot with pork, bean sprouts, and pickled vegetables, delivering a rich and savory flavor.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, popular in Chinese home cooking.
Charcoal-Grilled Pork SausageA pork sausage made from premium meat, seasoned and grilled over charcoal until the exterior is slightly charred and the inside remains juicy and flavorful.
Spicy Braised Chicken FeetChicken feet braised in a spiced sauce, tender and flavorful.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Garlic Spicy Braised Duck HeadsA flavorful dish made by slow-cooking duck heads in a spicy garlic-infused broth with aromatic spices.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stuffed with minced meat and steamed, then glazed with sauce for a savory flavor.