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Xiao Zhao Sand Pot Barbecue

其他美食 · ⭐ 3.7

Nos. 131 & 133 Wenmiao Street, Wenjun Subdistrict

Dishes

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  Jun Gan

  A Chinese dish made with pork liver stir-fried with vegetables like green peppers and onions, known for its tender texture and savory flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Plum-Grilled Pork

  A Chinese dish made by marinating pork in plum sauce or dried plums and then pan-frying until tender and flavorful.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Eggplant Slices

  A dish made of sliced eggplants, fried or pan-fried and stir-fried with garlic and chili for a savory flavor.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Shrimp Dumpling Hot Pot

  A Cantonese dish featuring shrimp dumplings simmered in a pot with vegetables and broth, resulting in a rich, savory flavor.
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  Sausage and Preserved Meat Hot Pot

  A traditional Chinese dish made with sausage and preserved meat, simmered in a clay pot with vegetables like cabbage and bean sprouts.

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