Sushi Matsukaze · Harigake (Yulin Store)
日料 · ⭐ 4.8
No. 68, Yulin West Road, Annex No. 1
Dishes
Wagyu Sea Urchin SushiWagyu sea urchin sushi features premium wagyu beef sliced and placed on seasoned rice, topped with fresh sea urchin for a unique combination. Freshness and temperature are carefully controlled for layered texture.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
German Riesling Sparkling White WineA sparkling white wine made from Riesling grapes, known for its crisp acidity and fruity notes of green apple, citrus, and honey.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Red SeabreamA premium saltwater fish with delicate, flavorful flesh, commonly steamed or grilled to preserve its natural taste, often served with ginger, scallions, and soy sauce.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Bluefin Tuna with Sea UrchinBluefin Tuna with Sea Urchin is a dish made with fresh bluefin tuna and sea urchin, typically served raw or lightly grilled to highlight the freshness and texture of the ingredients.
Spanish Wild Bluefin Tuna BellyMade from Spanish wild bluefin tuna belly, gently cooked and sliced to highlight its rich marbling and delicate flavor, served with a touch of sea salt and lemon juice.
Soft-Cooked Star EelSoft-Cooked Star Eel is a dish made with star eel, which is cleaned and slowly cooked in water or broth. The eel has a soft texture and a fresh taste, usually seasoned with soy sauce and ginger.
Leman Semi-SweetA semi-sweet wine made from Leman grapes, offering a balanced sweetness with fruity notes and a gentle acidity, ideal for dessert or as an after-dinner drink.
Riesling Semi-DryA semi-dry wine made from Riesling grapes, offering a balanced flavor with fresh fruit notes and mild sweetness, ideal for pairing with seafood, poultry, or light dishes.
Cured and Aged Pigeon Leg (Guangdong)Selected pigeon legs are processed through drying and aging techniques to retain their tenderness and flavor, offering a unique taste.