Lao Lu Gao Lucai (Donghuan Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 2, Erhao Agricultural Market, Nanbaiyan Street, Huxi Community Working Committee
Dishes
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Salted Pepper Sesame PeanutsA classic Chinese snack made with roasted peanuts seasoned with salt, pepper, and sesame for a crispy, savory flavor.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Suzhou Lamb JellyA traditional Suzhou dish made from lamb and pork skin, seasoned with spices and steamed into a delicate jelly-like texture, often served chilled as a cold appetizer.
Honey Sesame PeanutsA sweet and crunchy Chinese snack made by coating roasted peanuts in honey glaze and sesame seeds.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Fragrant Sticky Sauce Pig EarA dish made with pig ears marinated in a fragrant sticky sauce and steamed, resulting in a tender and flavorful texture.
香酥凤尾鱼香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.