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Wu Kou Guo Cai You Home-style Cuisine (Yutang Branch)

家常菜 · ⭐ 3.5

No. 221 Yufu Street

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Happy Cold Noodles

  A refreshing Chinese cold noodle dish made with boiled noodles, cucumber, carrot, egg skin, and a savory sauce. Perfect for summer.
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  Sautéed Eggplant with Minced Meat

  Sautéed eggplant with minced meat is a Chinese home-style dish made with eggplant and pork mince, stir-fried in oil and then stewed with seasonings. The eggplant is soft and the meat is fragrant, offering a rich flavor.
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  Clear Simmered Fresh Pork Trotters

  Fresh pork trotters simmered gently in clear broth with ginger and scallions, resulting in tender meat and a light, nourishing soup.
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  Sizzling Twice-Cooked Pork

  A classic Sichuan dish featuring pork belly stir-fried with vegetables and spices, known for its bold flavor and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Old Preserved Pork

  Old preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Green Pepper Beef Strips

  A dish of tender yak beef strips stir-fried with green peppers, offering a savory and fresh taste.
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  Spinach Egg Soup

  A simple and healthy soup made with eggs and spinach, gently cooked in broth for a light and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu with Minced Meat

  A classic Sichuan dish made with soft tofu and minced meat, seasoned with fermented black beans, chili, and Sichuan peppercorns for a spicy and numbing flavor.
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  Spicy Green Pepper Chicken

  A spicy Sichuan-style dish made with chicken and green peppers, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.

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