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Old Nanjing Private Cuisine · Fish Head Pancake (Nanwan Ying Branch)

特色菜 · ⭐ 4.7

No. 8 Baishuiqiao South Road (next to Renmin Pharmacy)

Dishes

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  Rural Big Pot Rice Crackers

  Farmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
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  Grandmother's Braised Pork with Preserved Eggs

  A classic home-style dish combining braised pork belly and seasoned eggs, slow-cooked to tender perfection with rich, savory flavors.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Dry Pot Small Mushrooms

  A Sichuan-style dish made with small mushrooms stir-fried in a dry pot with vegetables and spices, delivering a rich, aromatic flavor.
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  Duck Tongue Pancake

  A delicacy made with duck tongue and dough, pan-fried to a crispy finish. Tender filling with a savory flavor.
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  Huaiyang Boiled Tofu Skin Noodles

  A traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
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  Special Duck Tongue Pancake

  A specialty pancake made with duck tongues, eggs, and flour, pan-fried to golden crispness. The duck tongues are tender and flavorful, while the pancake is soft and aromatic.
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  Braised String Beans in Clay Pot

  A home-style dish made by slow-cooking fresh string beans with garlic and ginger in a clay pot, resulting in tender, flavorful beans with rich aroma.
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  Old Jar Sichuan Pickled Cabbage with Heart Meat

  Old jar pickled cabbage with heart meat is a Sichuan dish made with old jar pickled cabbage and pork heart. The heart meat is sliced and cooked together with the pickled cabbage, offering a fresh and sour taste.
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  Tea Snack Steamed Egg

  A traditional Chinese dish made by steaming eggs mixed with crushed tea snacks, resulting in a smooth texture with a crispy contrast.
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  Red Bean Glutinous Rice Balls Soup

  A traditional Chinese dessert made with glutinous rice balls, red beans, and sweet syrup, known for its soft, chewy texture and sweet flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Bullhead Fish Head

  Bàowáng fish head is a dish featuring a large fish head, typically from bighead carp or silver carp, seasoned with ginger, scallions, and garlic, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with broth, soy sauce, and cooking wine to create tender meat and rich soup.
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  Bullfish Head with Pancake

  Bullfish Head with Pancake is a traditional dish made with a large fish head and pancakes made from flour. The main ingredients include fish head, flour, scallions, and ginger. It has a fresh and fragrant flavor, with a crispy exterior and tender interior.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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