Liu Fen Ma Fresh Beef Noodle Soup (Shizi Ping Branch)
小吃快餐 · ⭐ 4.6
No. 17 Wenhui Road, Tian Gong Dian Subdistrict (near Exit 1 of Shiziping Metro Station)
Dishes
Boiled TofuBoiled tofu is a food made primarily from soy products, processed through a boiling method. The main ingredients include tofu and various spices, which are slowly cooked to allow the tofu to fully absorb the broth, resulting in a soft texture and delicious flavor.
Fried EggFried egg is a simple dish made primarily with eggs, cooked by heating in a pan and frying or stir-frying. It is commonly used with cooking oil or butter, with a soft texture, and is often served for breakfast or as a home-cooked meal.
Rich Man Full Beef NoodlesRich Man Full Beef Noodles is a Chinese noodle dish made with beef from different parts of the cow, cooked and braised through various processes. It has a rich texture, tender meat, and a flavorful broth.
Large Beef Noodle SoupLarge beef slices in rice noodle soup, made with fresh beef, rice noodles or vermicelli, and seasoned broth. Beef is blanched to remove odor, then stewed with spices for tender, flavorful meat. Noodles are soaked beforehand, placed in a bowl, topped with stewed beef and sauce, and garnished with green onions and cilantro.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Brown Sugar Sticky Rice PorridgeRed sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Fresh Boiled Beef NoodlesFresh boiled beef noodles are made with fresh beef and rice noodles or noodles, cooked in a rich broth. The meat is tender and the soup is rich in flavor.
Fresh Boiled Beef NoodlesFresh boiled beef noodles are made with fresh beef, noodles, and broth, and are cooked by boiling. The taste is fresh, the meat is tender, and the broth is rich.