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Jin Feng Restaurant • Jia Yuan Fusion Cuisine (Linxiao Road Branch)

北京菜 · ⭐ 3.9

Adjacent to China Sports Lottery, Honglou South Lane, Daxing District

Dishes

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  Big Knife Ox Head Meat

  Big knife beef head meat is a dish featuring beef head as the main ingredient, blanched and stewed before being sliced and served. The meat is firm with rich flavor, often slow-cooked with spices and seasonings.
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  Shanxi Daoxiao Noodles

  Shanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Jinzhong Noodles

  Jinzhong mianpi is a cold noodle dish made from flour. The flour is mixed into a paste, steamed, cooled, sliced into strips, and then mixed with vinegar, chili oil, garlic paste, soy sauce, and cilantro.
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  Jin Merchant Crispy Duck

  Jin Merchant Crispy Duck features duck meat marinated with spices, then deep-fried to achieve a crispy exterior and tender interior.
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  Roasted Flatbread

  Roasted flatbread is a traditional Chinese unleavened bread made by baking dough into a round, crispy disc, often served with savory sauces or meats.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Pork Braised Noodles

  Pork braised noodles is a Chinese noodle dish made with pork and knife-cut noodles. The pork is stewed until tender and then cooked together with handmade knife-cut noodles, using soy sauce and other seasonings for a rich and savory flavor.
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  Stone Pot Large Tofu

  Stone pot large tofu is a dish made with whole tofu, seasoned with minced meat, green and red peppers, cooked in a stone pot. The tofu is first pan-fried or blanched, then heated with seasonings in the pot for rich flavor and texture.
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  Old Vinegar Braised Fish

  Old vinegar stewed fish is a dish made with fresh fish, seasoned with aged vinegar, ginger slices, and green onions, then slowly simmered. Key ingredients include fresh fish and aged vinegar, along with seasonings like soy sauce, sugar, and cooking wine for rich, tangy flavor.
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  西红柿鸡蛋卤刀削面

  西红柿鸡蛋卤刀削面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入打散的鸡蛋翻炒成蛋花，再加水煮沸调制卤汁。刀削面用面粉手工削制，煮熟后捞出拌入卤汁，口感筋道，汤汁浓郁。
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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