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Yang Ji Xiao · Elegant Zhe Cuisine (East Station Store)

江浙菜 · ⭐ 4.6

Buildings 1–2, Building 4, Fuyi Garden Center, at the intersection of Huanzhan East Road and Hexing Road

Dishes

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  Mountain Taro Dumplings

  A traditional Chinese snack made from sweet potato starch, shaped into round dumplings and steamed with meat or vegetable fillings, offering a soft and chewy texture.
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  Yangji Secret Stewed Turtle

  Yangji Secret Stewed Turtle is a traditional Chinese dish made with turtle meat and a variety of spices and special sauce, simmered slowly. The turtle meat is tender, and the broth is rich and unique in flavor.
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  Hangzhou Braised Duck

  A traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
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  Tonglu Air Bun Braised Pork

  A traditional Zhejiang dish featuring slow-cooked pork belly and fluffy air buns soaked in savory sauce.
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  Oil-Burst Freshwater Shrimp

  A dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Special Pickled Sea Bass

  Fresh sea bass marinated in a special blend and steamed to perfection, resulting in tender, flavorful fish with a subtle sweet-sour taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Germinated Corn Stir-fried with Pine Nuts

  Germinated corn stir-fried with pine nuts is a traditional Chinese home-style dish made with germinated corn and pine nuts. It has a crispy texture and a delicious, nutty flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Yellow Beef Hot Pot

  A hearty hot pot featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up in winter.

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