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Yu Yao Seafood Hot Pot (Tianchu Road Branch)

火锅 · ⭐ 4.9

No. 12 Tiantong Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Pigeon Supreme

  A premium pigeon dish marinated in secret sauce and roasted over charcoal, featuring crispy skin and tender, juicy meat.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  招牌牛肉粒

  招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Oil Stick Ice Cream

  A creative dessert combining crispy fried dough sticks with sweet ice cream, offering a unique contrast of textures and temperatures.
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  Foie Gras Mousse

  A luxurious French dessert made from foie gras, cream, brandy, and spices, resulting in a smooth, rich texture that melts in the mouth.
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  Fish Maw Chicken Hot Pot Base

  The flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
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  Blue Abalone

  A creative dish featuring fresh abalone cooked in a blueberry sauce, offering a delicate balance of sweetness and tanginess.
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  Fish and Beef Delight

  A flavorful dish featuring tender beef slices and fresh fish, simmered in a savory sauce for rich taste.

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