Lu Ge Chui Zi (Contemporary Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 288, East Kaiyuan Road, Contemporary Plaza, Building 17, Unit 115, Guangshengtang Community
Dishes
Braised Ear Tip RiceBraised ear tips cooked in a special sauce, served over rice for a rich and savory dish.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with spices and seasonings until tender and flavorful.
Braised Sea CabbageStewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Spicy Fish LipsA Sichuan dish made with fish lips stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Duck Offal DishA traditional Chinese dish made with duck offal, featuring a rich and savory flavor from stir-fried or stewed organs.