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Xingyu Restaurant - Braised Noodles (Jiefang Department Store Branch)

小吃面食 · ⭐ 3.5

No. 21, Chengfang East Street

Dishes

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  Xingyu Restaurant's Signature Zhajiangmian

  Hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, shiitake mushrooms, wood ear fungus, and eggs, slowly simmered to create a rich, savory flavor. The noodles are chewy and satisfying.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Stewed Vegetable Pan Dish

  A hearty dish made by stewing vegetables and meat in a flat pan, resulting in rich flavors and tender ingredients.
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  Pork Skin and Soybeans

  A Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
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  Spicy Stir-Fried Tofu

  Spicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.

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