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Pudian Fang (Danheng Branch)

小吃快餐 · ⭐ 4.1

Building 38, Danfeng Area III, Room 15-C72

Dishes

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  Braised Pork Noodles

  Lu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
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  Kimchi Pork Bun

  Kimchi pork bun is made with fermented kimchi and ground pork, mixed into a filling and wrapped in fermented dough, then steamed. The outer layer is soft, the inner filling is tangy, spicy, and savory.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Stewed Vegetable with Rice Noodles

  A cold dish made by mixing fermented vegetables with rice noodles, seasoned to enhance the savory and aromatic flavors.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Lao Lianjiang Noodles

  A cold noodle dish made with hand-pulled noodles, seasoned with a savory sauce and topped with cucumber, bean sprouts, and peanuts. Refreshing and flavorful.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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