Xu Family Kitchen · Artistic Cuisine (Renhe New City Branch)
川菜 · ⭐ 4.7
Floor 6, Room 605, Renhe New City Shopping Center, No. 505, West Section of Fucheng Avenue
Dishes
Ancient Method Clear Soup Chicken Bean FlowerA traditional Sichuan dish made with chicken and egg white, simmered in clear broth to create a delicate, bean-flower-like texture, served with tender chicken for a fresh, light flavor.
Da Hong Pao Crispy SquabFresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
Kung Pao Crystal ShrimpA dish of tender shrimp stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, known for its glossy appearance and balanced flavor.
Kung Pao Prawn BallsA dish featuring tender shrimp balls stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, typical of Sichuan cuisine.
Osmanthus Lemon YamA refreshing sweet dish made with yam, flavored with osmanthus syrup and lemon juice, offering a crisp texture and aromatic taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Wasabi ShrimpWasabi shrimp is a dish made with fresh shrimp and wasabi sauce. The shrimp is simply prepared and mixed with wasabi sauce, offering a fresh and tender texture with a distinct wasabi spiciness.
Sichuan Peppercorn Australian Beef TongueSichuan peppercorn Australian beef tongue is a dish made with Australian beef tongue and Sichuan peppercorns. The beef tongue is tender, and the Sichuan peppercorns add a unique numbing flavor, making the dish fragrant and spicy.
Ge Xian Mi Stewed with Snow Lotus SeedsA nourishing soup made from Ge Xian Mi and snow lotus seeds, gently stewed to blend nutrients and deliver a refreshing, sweet taste.
Scalloped Fish with Green Onion AromaFresh scalloped fish steamed with abundant green onions, resulting in tender meat and aromatic flavor.
Xu Family's Braised East China Sea Large Yellow CroakerXu Family's Braised East China Sea Large Yellow Croaker is a Chinese dish made with East China Sea large yellow croaker, cooked with scallions, garlic, soy sauce, and other seasonings using a stewing method. The fish meat is tender and the flavor is rich.
Xu Family Cherry Foie GrasXu Family Cherry Foie Gras is a delicacy made with foie gras, cherry, and special sauce. The foie gras is marinated and pan-fried, then combined with cherry jam for a rich flavor with a sweet and salty taste.
Chenpi Lantern Shadow BeefThin slices of beef marinated with dried tangerine peel and spices, then air-dried to a crisp texture, offering a fragrant, spicy-savory bite.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.
Black Rice Spicy Crispy PorkCrispy pork tenderloin coated in black rice flour and tossed in a complex sauce blending sweet, sour, spicy, salty, and umami flavors.