Close

Xiao Xiang Wang (Lyuan Store)

湘菜 · ⭐ 4.6

Unit 2, Ground Floor, No. 326, Liyuan South Street, Linhe Li Subdistrict (3 km from Universal Studios Beijing)

Dishes

• 

  Steamed Fish Head from Reservoir

  Steamed reservoir fish head is a dish made with fresh fish head from reservoirs, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stewed Chicken with Clay Pot

  Stewed chicken stir-fry is a dish made with chicken and vegetables like green pepper, red pepper, and onion, cooked in a clay pot. Chicken pieces are stir-fried with seasonings, then mixed with vegetables and slowly stewed until flavorful.
• 

  Premium Black Pig Stir-Fried Pork

  Golden Black Pig Stir-Fry uses black pork as the main ingredient, paired with green and red peppers. The pork is sliced and quickly stir-fried with chili, enhanced with garlic and ginger for aroma, keeping the meat tender and vegetables crisp.
• 

  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Changsha Sauce-Seasoned Duck

  Changsha sauce-braised duck uses duck meat as the main ingredient, marinated, air-dried, fried, then simmered in a secret sauce and cooled before slicing. Multiple spices and chili peppers are used to create a rich flavor.
• 

  Fragrant Stinky Guilfish

  Fragrant stinky mandarin fish is made with fresh mandarin fish as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings to allow the fish meat to absorb rich aroma. The special fermentation process used in preparation gives the fish a unique fragrance, resulting in a texture that is crispy on the outside and tender on the inside.
• 

  Chicken Soup with Tofu

  Chicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.

Reviews