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Qiao Chuliang's Culinary Workshop (Jizhuang Road Branch)

小吃快餐 · ⭐ 3.6

No. 6, Jizhuang Road (next to Abing Fashion Styling)

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls served with sweet fermented rice wine and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed and Marinated River Shrimp

  A cold dish made by blanching fresh river shrimp and marinating them in a blend of salt, sugar, vinegar, and ginger for a savory, refreshing taste.
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  Large Chicken Leg Cutlet

  A large chicken leg cutlet made from fresh thigh meat, marinated and deep-fried to crispy perfection with tender, juicy flesh inside.
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  Steamed Tiger Shrimp

  A Cantonese dish featuring fresh tiger shrimp steamed in water and served with soy sauce, ginger, and scallions, highlighting the shrimp's natural sweetness and tenderness.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Steamed Stone Bass in Red Sauce

  A classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a touch of soy sauce, resulting in tender, flavorful fish with a delicate red hue.
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  Sesame Oil Prawn

  Fresh prawns stir-fried with sesame oil, garlic, and ginger, resulting in a savory and aromatic dish.

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