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Sha Xiao Long Sha County Snacks (Shanghai Daining Central Plaza Store)

小吃快餐 · ⭐ 3.6

No. 718 Lingshi Road

Dishes

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  Steamed Dumplings with Pork and Shrimp

  A traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
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  Shaxian Traditional Wontons

  Handcrafted wonton skins filled with fresh pork and shrimp, served in a clear broth with scallions, cilantro, and lard bits for a savory, satisfying taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Flat Meatballs

  A Chinese snack made by frying flattened meatballs, typically pork-based, resulting in a crispy exterior and tender interior.
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  Stir-Fried Free-Range Chicken Rice

  Stir-fried free-range chicken with vegetables, served over rice for a savory and satisfying meal.
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  Braised Tofu Cubes

  A dish made with fresh tofu cubes braised in a savory sauce, resulting in a tender and flavorful texture.
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  Preserved Vegetable Fried Rice

  Fermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fragrant Braised Pork Cutlet Rice

  A savory dish featuring tender pork cutlets braised in aromatic spices, served over steamed rice.

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