Liao Ji Bangbang Chicken (Wenjiang Yigou Store)
小吃快餐 · ⭐ 3.6
No. 330, Guanghua Avenue (Section 3)
Dishes
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Vegetarian Hot Pot (No Rice)A spicy vegetarian hot pot made with fresh vegetables and a flavorful broth, served without rice.
Spicy Rabbit Dice Rice BowlSpicy rabbit dice served over rice, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Sichuan Pepper ChickenA dish made with black chicken and Sichuan pepper, gently stewed to bring out the aromatic spiciness of the pepper and tender meat.
Golden Soup Lung Slice Rice BowlA flavorful rice bowl featuring tender pork lung simmered in a golden broth, served with steamed rice and vegetables.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Spicy Ear Threads Rice BowlSpicy ear threads mixed with seasonings and served over rice, offering a crunchy texture and bold flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.