Yonghe King (Pujing Shopping Plaza)
小吃快餐 · ⭐ 3.7
No. 1–6, No. 1850 Nong, Jiangyue Road, B1 Floor, Unit B1F-B04
Dishes
Taiwanese Crispy Chicken and Pork RiceCrispy chicken and tender pork served over rice, a popular Taiwanese comfort dish.
Taiwanese Iron Plate Fried RiceA savory fried rice dish made with eggs, rice, and vegetables, cooked on a hot iron plate for a smoky flavor.
King's Braised Pork FUNDa Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Breakfast Handmade Sesame Seed Rice BallBreakfast homemade meat floss rice balls are made with rice, stir-fried meat floss, sesame, and a pinch of salt, shaped into balls and optionally wrapped in seaweed or egg skin. Mix hot rice with seasonings and shape by hand into oval or cylindrical forms for easy portability.
Egg Pancake with Fried Dough SticksChinese breakfast dish made with egg pancakes and fried dough sticks, featuring a pan-fried egg饼 and crispy, golden fried dough sticks.
Special Crispy Dumpling SoupA savory soup featuring crispy-fried dumplings filled with seasoned meat or vegetables, served in a clear broth for a rich and satisfying taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Soy Milk Ice CreamSoy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.