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Xibo Xibe · Xinjiang Cuisine (Shangpu Lingshi Branch)

新疆菜 · ⭐ 4.4

Level 1, Unit 103, Building 5, Shangpu Business Center, No. 99 Jiangwancheng Road

Dishes

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  Baiyi Laoye's Pot Meat

  A Xinjiang specialty dish made by slow-cooking lamb or beef with potatoes and carrots in a clay pot until tender, resulting in rich, savory flavors.
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  Walnut Jelly Cake

  A sweet dessert made from walnut and glutinous rice flour, steamed to a soft and chewy texture.
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  Dry-Fried Noodles with Vegetables

  Dry-fried拉条子 is a dish made with hand-pulled noodles, stir-fried with green peppers, onions, and meat strips in a hot wok. The noodles become slightly crispy and absorb the flavors of the ingredients.
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  Slow-Roasted Lamb Leg with Xinjiang Spices

  Slow-roasted lamb leg seasoned with authentic Xinjiang spices, offering a rich, aromatic flavor and tender texture.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Bosh Naan

  A traditional Xinjiang flatbread made with flour, oil, and spiced meat filling, baked to a crispy exterior and tender interior.
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  Pan-fried Pancake with Olive Vegetable

  A Chinese home-style dish featuring a crispy pancake stir-fried with savory olive vegetables, offering a balanced and flavorful meal.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Xibe Lamb Ribs

  Xibe lamb ribs are made from fresh lamb ribs marinated with traditional Xibe spices and grilled to perfection, offering tender and flavorful meat.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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