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Southern Mzong Big Buns (Hubin Branch)

小吃快餐 · ⭐ 3.8

20 meters west of the intersection of Youdian Road and Yan'an Road, north side of the road

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Southern Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork, known for its savory flavor and soft texture.
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  Oil-Packed Meat Bun

  A traditional Chinese snack made by wrapping pork filling in dough and deep-frying until crispy, offering a savory and juicy bite.
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  Oil-Packet Red Bean Paste Pastry

  A traditional Chinese pastry made by frying a dough wrapper filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Sugar Lotus Root

  A traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
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  Purple Glutinous Rice Soy Milk

  A nutritious beverage made from purple glutinous rice and soybeans, blended and boiled for a smooth, healthy drink.
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  Red Bean Soy Milk

  A sweet dessert made from red beans and soy milk, blended to a smooth texture, often served as a post-meal treat or afternoon tea.
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  Red Bean Soy Milk

  Red bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Rice Wine Soy Milk

  A sweet dessert made by mixing soy milk with fermented rice wine, offering a smooth and subtly alcoholic flavor.
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  Sweet Fermented Soy Milk

  A sweet beverage made by blending soy milk with fermented glutinous rice wine, offering a smooth and mildly alcoholic flavor.

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