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Youzhazha Huixi

小吃快餐 · ⭐ 4.1

No. 74 Houzhou Road

Dishes

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  Handmade Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, steamed and hand-kneaded into a soft, chewy ball, often coated with soy or sesame powder.
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  New Bamboo Shoots

  The dish 'New Bamboo Shoots' is made with fresh bamboo shoots, stir-fried or stewed. It has a crisp texture and a fresh taste, making it a seasonal vegetable in spring.
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  Fried Steamed Bun

  Fried Steamed Bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
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  Fried Spring Rolls

  Fried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Celery Dumplings

  Celery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Longmen Gluten Noodles

  A traditional Chinese dish made from wheat gluten, stir-fried with seasonings and vegetables for a chewy texture and savory flavor.

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