Jinwei Xiao Guan
晋菜 · ⭐ 3.8
No. 2, Wucheng Road
China trip · China travel
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Dishes
Phoenix Corn SoupPhoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Xiao Xiang Spicy ChickenA Sichuan-style dish made with chicken stir-fried in dried chilies and spices, delivering a rich, spicy flavor.
Stir-Fried Hand-Torn NoodlesA traditional Chinese dish made by stir-frying hand-torn noodles with vegetables and meat for a savory, satisfying meal.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Mianjia Soup with Soybean FlourA traditional Chinese soup made with soybean flour noodles, cooked in broth and served with minced meat and vegetables.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Potato ShredsA spicy stir-fried dish made with thinly sliced potatoes, peppers, and garlic, known for its crisp texture and bold flavor.
Black Bean Sauce Bok ChoyA Cantonese-style stir-fried bok choy dish seasoned with black bean sauce, garlic, and a touch of sugar, offering a fresh and savory taste.