Chang Lai Ze Ze Pot (University Town Branch)
粤菜 · ⭐ 4.3
Unit 201-2, 2nd Floor, Phase I, GOGO New World, Beigang Village Main Street
Dishes
Ginseng Chicken SoupA nourishing soup made by slow-cooking old hen and ginseng, resulting in a clear, flavorful broth rich in health benefits.
Kung Fu Stir-Fried Pork Neck MeatA Cantonese dish featuring tender pork neck meat stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Stir-fried Golden ShrimpGolden shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Stir-fried Cauliflower with Thai ChiliA Cantonese dish featuring cauliflower and Thai chili stir-fried in a savory sauce, known for its fresh taste and mild heat.
Thick Sauce Stir-fried Intestine with JuicesA Cantonese dish featuring pork intestines stir-fried in a rich, thick sauce until tender and juicy.
Egg and Tender Meat in Mulberry LeavesTender meat slices are gently cooked with eggs in a broth infused with mulberry leaves, resulting in a delicate and aromatic dish.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Crab Roe Squid Stir-fried Oyster CakeA fusion Cantonese dish featuring squid, crab roe, and oysters in a savory egg-based cake, stir-fried to perfection.
Sauce-Stewed Free-Range Chicken with FruitA Cantonese dish featuring free-range chicken stewed in a savory fruit-infused sauce, tender and aromatic.
Black Pepper Beef Ribs Stir-fryA stir-fried dish featuring beef ribs cooked with black pepper and vegetables, known for its rich flavor and tender texture.