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Fang Niangniang Old Hot Pot

火锅 · ⭐ 4.8

No. 12 Huyue Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Imperial Goose with Flower

  Imperial goose with flower is a dish made with goose meat, flowers, and special seasonings. The goose meat is stewed until tender and flavorful, combined with the fragrance of flowers for a rich taste.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Auntie's Luncheon Meat

  Auntie's luncheon meat is a processed meat product made from pork, seasoned with seasonings, stuffed into sausage casings, and then cooked or steamed. It has a firm texture and a salty, aromatic flavor.
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  Auntie's Crispy Pork

  A traditional Sichuan dish made with marinated pork belly, deep-fried until crispy and served with spicy seasoning.
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  Niangniang's Crispy Pork

  A traditional Sichuan dish made by frying marinated pork belly slices until crispy, known for its crunchy texture and spicy flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.

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