Nà Jiě Old Hot Pot
火锅 · ⭐ 4.8
No. 124 Baita Street

Dishes
Three-Second SeaweedThree-Second Seaweed is a cold dish made primarily with seaweed, carrot, and cucumber. The seaweed is blanched and quickly cooled, then mixed with seasonings. It has a fresh and slightly salty taste.
Inner Mongolia Beef SlicesA dish featuring tender beef slices from Inner Mongolia, stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Shredded Duck Blood Stir-fryA dish made by stir-frying shredded duck blood with vegetables like wood ear mushrooms and carrots, resulting in a tender and flavorful texture.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Mom's Tender Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its soft texture and savory flavor.
Shrimp and Pork Slab PlatterA dish featuring shrimp paste and pork filling, steamed to perfection for a delicate, flavorful experience.
Chongqing TangyuanA traditional sweet dessert made from glutinous rice flour, filled with sesame or red bean paste, and served in a syrup of brown sugar.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
High Soup Yin-Yang Hot PotA hot pot featuring two broth bases—clear soup and spicy麻辣—served with assorted meats and vegetables for a flavorful, shared dining experience.
High-Calcium LambHigh-Calcium Lamb is a dish primarily made with fresh lamb. It typically uses bone-in lamb pieces, cooked with calcium-rich ingredients such as tofu, black fungus, or leafy greens. The cooking method is usually stewing or braising, resulting in tender lamb and a broth infused with calcium. The dish emphasizes natural flavors, with a rich broth and tender, non-gamey lamb.