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Shuangyu Island Nine Grid Old Hot Pot (Jing'an Road Branch)

火锅 · ⭐ 4.3

Annex 25, No. 105, Jing'an Road

Dishes

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  Full Beef Tallow Broth

  A rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Secret-Recipe Chicken Feet

  Chicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
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  Delicious Crispy Pork Strips

  Delicious small crispy meat strips are made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Eel

  Fresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Pig Liver

  A Sichuan dish made with pig liver stir-fried with chili, Sichuan peppercorns, and garlic for a spicy and numbing flavor.

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