Yonghongyuan Beer · Grilled Seafood · BBQ · Large Open-air Stall (Qingtewei Store)
鱼鲜 · ⭐ 4.6
100 meters east of the intersection of Mincheng Road and Zhengyang Middle Road, north side of the road
Dishes
5L Original MashA thick, fermented grain-based beverage made using traditional methods, offering a rich and naturally sweet flavor.
Mixed Seafood Hot PotA stewed dish featuring a variety of seafood such as shrimp, crab, shellfish, squid, and fish, combined with vegetables like cabbage, tofu, and mushrooms, simmered in broth for rich flavor.
Artisanal Grilled Sea BreamFresh sea bream marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, flavorful flesh.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
明炉吊烧鸡明炉吊烧鸡是一道以整鸡为主要食材，经过腌制后挂炉烤制而成的菜肴。鸡肉在腌制过程中吸收调味料的味道，随后放入明炉中高温烘烤，使表皮酥脆、肉质鲜嫩，保持原汁原味。
Mixed Grain Stir-Fried PorkA hearty dish made with pork and mixed grains like corn, millet, and brown rice, stir-fried with vegetables for a nutritious and flavorful meal.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops are made primarily from lamb ribs, marinated and then grilled over charcoal. Lamb is rich in protein, and the high heat of the charcoal creates a fragrant crust on the outside while keeping the inside tender, preserving the original flavor of the lamb.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Special Cod Fish PasteA savory paste made from fresh cod, fermented and blended to create a rich, umami-packed flavor, commonly used as a condiment or cooking ingredient.
Skewered Yellow CroakerA dish made by marinating fresh yellow croaker, skewering it on bamboo sticks, and frying or grilling until crispy outside and tender inside.
Premium Mixed Seafood Hot PotA premium seafood hot pot featuring fresh shrimp, crab, shellfish, squid, and vegetables simmered in a flavorful broth.
Garlic Roasted OystersA dish made with fresh oysters roasted with garlic, offering a savory and aromatic seafood experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.- Pan-Seared DuoA flavorful dish featuring pan-seared chicken and fish, tender and aromatic, perfect for meat lovers.