Yonghe Wang (Pujiang Zhaolou Xing Tian Di Store)
小吃快餐 · ⭐ 4.1
1st Floor, No. 285 Pulian Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Mango Sago Soy MilkYangzhi Ganlu Soymilk is an innovative dessert drink made with mango, tapioca pearls, coconut milk, soy milk, and a touch of syrup. Blend mango into pulp, cook tapioca pearls, rinse with cold water, mix with coconut milk and soy milk, add syrup to taste, then chill before serving.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Sesame Oil Stick with Rice CakeBlack sesame oil stick wrapped in glutinous rice cake is a fusion snack made with fried sticks, glutinous rice flour, and black sesame. The glutinous rice is steamed, kneaded into a dough, filled with stir-fried black sesame paste, then wrapped in a crispy fried stick for a crunchy outer layer and soft inner texture.