Yu Fei Cheng Roll Wraps & Fried Skewers (Wujiang Odefu Branch)
小吃快餐 · ⭐ 3.5
First stall on the Food Street outside Beiou Defu Supermarket, Songxing Road
Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Chicken CollarFresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
Signature Black Pepper Pork SlicesTender pork slices stir-fried with black pepper sauce, served with bell peppers and onions for a savory, aromatic dish.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
Crispy Glutinous Rice CakeCrispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Changsha Black Classic Soup-filled Stinky TofuA traditional stinky tofu dish from Changsha, featuring a crispy exterior and savory soup-filled interior, made with fermented tofu and special seasoning.
Green Pepper StripsGreen pepper strips is a home-style dish made primarily with green peppers. After removing seeds and slicing into strips, quickly stir-fry in hot oil, adding minced garlic and salt to maintain the crisp and tender texture.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.